Do you fancy a different jam, very fresh and with a tropical flavor? Well then you have reached the right recipe because this Pina Colada Jam It meets all these characteristics.
To prepare it make yourself with a pineapple pulling ripe, which brings to the jam all its sweetness and sterilize a few airtight glass jars to have everything prepared. Enjoy a very original jam Who surely will be the queen of your toast on the sunniest days.Live to the Palate Seven recipes salted with jam to give a sweet touch to the pecking of the weekend
IngredientsFor 8 people
- Natural pineapple 500 g
- Lime juice 1
- Special sugar for jams 500 g
- Coconut cream 220 g
- Rum (liquor), 4 tablespoons
How to make pina colada jamDifficulty: Easy
- Total time 35 m
- Elaboration 15 m
- 20 m cooking
We will start by cutting the pineapple into small pieces. We put it in a bowl with sugar, rum and coconut cream and crush everything with a knife blender until only we have very small pieces or totally crushed the mixture as we like.
We pass the mixture to a thick-bottomed pot and cook for 20 minutes stirring every bit.
We check the consistency of the jam, for that we grab a small portion with a teaspoon and put it on a plate of cold porcelain. If it does not slip, the jam is ready, so we will quickly pour it into glass jars previously sterilized boiling them 15 minutes in a pot.
Close the jars quickly, flip them and let them stand like this for five minutes. Turn them over again and let them cool completely.
With what to accompany the pina colada jam
The Pina Colada Jam It is ideal to accompany some toast with some fresh cheese or cream cheese. It is a very fresh jam that combines with many more ingredients than you can imagine, you just have to discover it.