We already commented when reviewing the nutritional properties of figs that it is a fruit rich in natural sugars. As it matures that sweetness is enhanced in the same way that the texture becomes more tender and juicy. That's why they are perfect for making a delicious unsweetened fig jam, very fast and easy.
In this case we have employed green figs, less showy in color than purples, but which are usually tastier and sweeter. This recipe with no added sugar has a shorter shelf life that of the usual jams, precisely because sugar is a preservative; That's why we recommend not to do a lot of blow. We can always repeat when we finish, while the season lasts.Direct to the Palate Fig Marmalade, the easiest and most basic recipe (to tune to taste)
IngredientsFor 4 units
- Figs (heavy and peeled) 500 g
- 5 ml lemon juice
- Modena Vinegar (optional) 10 ml
- Chia seeds 10 g
How to make sugar-free fig jamDifficulty: Easy
- Total time 30 m
- Elaboration 10 m
- 20 m cooking
Wash and dry the figs very delicately, which should be very ripe but not passed. Peel carefully of having a thick layer. We can also leave it, although it is less sweet. Weigh about 500 g of peeled figs.
Place in a saucepan or casserole not very large, add the lemon juice and crush them a little with a wooden ladle or tongue. Light the fire and heat at medium temperature while continuing to crush. Add Modena vinegar, if desired.
Figs should have already released their juices; If not, add a splash of water. Cook over low heat for about 20 minutes until the fruit is undone and thickened. Remove, add chia seeds and stir well. Let cool; Chia will thicken the figs giving it the texture of jam.
With what to accompany the jam of figs without sugar
Once cold, store the unsweetened fig jam in clean, tightly sealed jars, and store in the fridge, or freeze. Naturally sweet, the pure taste of the fruit of this preparation is perfect to take in sweet or savory preparations. It combines wonderfully with any cheese, ham, nuts or meats, for example roast chicken. We can also combine it with olive oil and a little vinegar or water to make a salad dressing and vegetables.Live to the PalateHow to make homemade peach jam, simple and basic recipe to brighten up breakfasts and snacks